Efficiency of Neosporin and Alcohol in Killing Bacteria

Neosporin is one of the most common topical antibiotics on the market. It is applied on smaller wounds to prevent contamination from bacteria. Consequently, the other hand alcohol is also effective in killing bacteria. However, the effects of alcohol when used for treatment are different. Neosporin is a powerful antibiotic and the side effects are remarkably crucial. This is observable when alcohol and Neosporin are placed into two separate samples of water. The alcohol will kill the bacteria more effectively, because most medicines contain alcohol in order to kill the bacteria

Neosporin is rare to acne sufferers. It kills bacteria through spreading over the wound. In addition, it speeds the healing of the wound and prevents the appearance of small scars. Neosporin is a combination of Polymixin-B that kills many bacterial beyond Benzoyl peroxide. However, Neosporin is likely to cause drying because it uses an oil base under the surface of the skin. Consequently, the oil produced by the skin glands is likely to become an obstacle to a clear skin. For instance, foot odor is an effect of bacterial infection on the feet. Neosporin is an antibiotic, which eliminates such bacteria efficiently (Lawrence, 2003, 204).

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Despite the various benefits from Neosporin, precautions of Pfizer should be taken into account. These include not using the antibiotic over a large area on the body. Application for more than one week is not encouraged unless authorized by the doctor. Neosporin can kill more impartial the P. Acnes bacteria that form in pustules. It also kills many of the existing agents that normally support the skin resist harmful bacteria. In addition, the skin can establish an antibiotic resistance which could give an individual more disposed to stern infection. Because of these effects, the enduring, consistent use of a stout antibiotic like Neosporin is mostly to be avoided.

Alcohol kills bacteria by making the lipids that form the outer defensive cell membrane of every bacterium cell much soluble in water. Hence the cell membrane begins to lose its operational reliability and falls separately. As the cell membrane crumbles, alcohol can then penetrate the cell and denature proteins in each bacterium.

Alcohol is a molecular means used to prevent the growth of bacterial. It also creates a condition that protects to repopulate or populate. However, it does not kill the bacteria. Isopropryl Alcohol destroys the cell wall of the membrane in bacteria. This is significant in re-population. However, alcohol acts as a drying lubricant to the skin. This is a disadvantage as it does not evaporate thus bacteria has to be forced off with a cloth. This is to trap any bacterial being swayed away by the alcohol (Jacknin, 2001, pg. 345).

In conclusion, alcohol is much efficient antiseptic in killing bacteria because it achieves its goal subtly by coagulation. This is different from other methods like active poisoning. Research has indicated that alcohol antibiotic is 80% effective in bacterial denaturing. Moreover, the lipids freely dissolve in Alcohol causing disrupter of their membranes.